Javier de las Muelas Cocktails & Food Book / ENGLISH

A new chronicle around the world of the cocktail, this time with the contribution of the marriage, inviting to enter the scene the first swords of the Spanish gastronomy, like Carlos Abellán, Albert Adrià, Ferran Adrià, Andoni Luis Audariz, Pedro Álvarez, Sergi Arola, Aitor Arregi, Juan Mari and Elena Arzak, Oriol Balaguer, Joan Bayén, Martín Berasategui, Josep Mª Boix, Ricard Borràs, Jordi Butrón, Oriol Castro, Alberto Chicote, Iván Cruz, Jordi Cruz, Quique Dacosta, Rodrigo de la Calle, Manolo de la Osa, Christian Escribà, Romain Fornell, Xavier Franco, Ramón Freixa, Carles Gaig, Abraham García, Marc Gascons, Nandu Jubany, Ángel León, Juanjo López, Joan Manubens, Quim Márquez, Hideki Matsuhisa, Paco Pérez, Fernando Pérez Arellano , Fermi Puig, Fina Puigdevall, Albert Raurich, Joan Roca, Jordi Roca, Paco Roncero, Francesc Rovira, Carme Ruscalleda, Mario Sandoval, Ricardo Sanz, Pedro Subijana, Paco Torreblanca, Torres Brothers and Jordi Vilà.